Chef Hat award restaurants in Melbourne

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Discover Award-Winning Restaurants in Melbourne with AGFG Chef Hat Awards

If you're a foodie in Melbourne, you know the city has an excellent dining scene. With so many options to choose from, it can be challenging to decide where to go. Fortunately, the Australian Good Food Guide (AGFG) Chef Hat awards help make that decision easier. The AGFG Chef Hat system is a rating system for restaurants based on their food alone, with no commentary provided by inspectors. The top score is 20 hats, and each restaurant's rating is based on their performance across all aspects of dining.

The Tradition of Good Restaurants in Melbourne

Melbourne has long been known for its vibrant and diverse restaurant scene. The city is home to some of Australia's best dining establishments, with restaurants offering everything from fine dining to street food. Over the years, Melbourne has been recognized with numerous awards and accolades for its culinary offerings.

Restaurants with AGFG Chef Hat Awards in Melbourne

Here are just a few examples of the top-rated restaurants in Melbourne that have received AGFG Chef Hat awards:

Vue de Monde

Located on the 55th floor of the Rialto building, Vue de Monde offers breathtaking views of the city along with its award-winning cuisine. With a perfect score of 20 hats, Vue de Monde is one of the most highly-rated restaurants in Melbourne. The menu features innovative dishes made with locally-sourced ingredients that showcase the best of Australian cuisine.

Cutler & Co

Situated in a converted metalworks factory in Fitzroy, Cutler & Co is a modern restaurant that focuses on seasonal ingredients and bold flavors. The menu changes frequently to reflect the best of what's available, but you can expect dishes like roasted lamb with eggplant and black garlic or barramundi with squid ink, fennel, and lemon.


Located in the suburb of Ripponlea, Attica is one of Melbourne's most well-known restaurants. The menu features a modern take on Australian cuisine, with ingredients sourced from the restaurant's own garden and local farms. Expect dishes like wallaby tartare with saltbush or roasted marron with macadamia and seaweed butter. Attica has a rating of 19 hats.


If you're a fan of sushi, Minamishima is a must-visit restaurant in Melbourne. This Japanese restaurant is located in Richmond and features an omakase-style menu that changes daily. The sushi is made with the freshest ingredients flown in from Japan each day, and the chefs use traditional techniques to create delicate and flavorful bites.


Situated in the scenic countryside of Birregurra, about two hours outside of Melbourne, Brae is a destination restaurant that's worth the trip. The menu features locally-sourced ingredients that are transformed into elegant and inventive dishes like salted red kangaroo with beetroot and smoked eel or potato cooked in the earth it was grown.


Melbourne's dining scene is among the best in Australia, and the AGFG Chef Hat awards are an excellent way to discover some of the city's top-rated restaurants. Whether you're looking for fine dining or casual eats, Melbourne has something to suit every taste.

19 Chef Hat Award

18 Chef Hat Award

17 Chef Hat Award

16 Chef Hat Award

15 Chef Hat Award

14 Chef Hat Award

13 Chef Hat Award

12 Chef Hat Award