๐ฏ๐๐๐๐ ๐ต๐๐ ๐๐๐๐
As we say goodbye to 2024 and welcome 2025, we're grateful for every moment shared. Hereโs to a new year filled with new beginnings, exquisite flavours, and cherished connections. Happy New Year from the team at Akaiito!
๐บ๐๐๐๐๐๐๐ ๐บ๐๐๐๐๐ ๐ด๐๐๐ ๐ฐ๐ ๐ฏ๐๐๐
Discover our new 9-course Summer Menu featuring the return of our Amai Ebi with Antonius Black Caviar, Hokkaido Scallops with Yarra Valley Salmon Ikura, Lobster Chawanmushi and more... find the full menu via the link in bio.
๐บ๐๐๐๐๐๐๐ ๐ช๐๐๐๐๐๐
Hosting a cocktail event? Our seasonal canapes are perfect for any occasion. Whether for a cocktail party or a special event, weโll customise a menu to fit your needs. Get in touch with our team today Akaiito
๐ถ๐๐ ๐บ๐๐๐๐๐๐ ๐ด๐๐๐
Celebrate our five-year anniversary with a special $145pp 4-course menu featuring Akaiitoโs most iconic dishes! Join us this September and October to experience the flavours that have defined our culinary journey. Explore the full menu on our website.
๐ช๐๐๐๐๐๐๐๐๐๐ ๐ ๐๐๐๐๐ ๐๐ ๐จ๐๐๐๐๐๐
To mark our five-year anniversary, we're bringing back our most iconic dishes with an exclusive $145pp 4-course menu. Join us this September and October to savour the flavours that have defined Akaiitoโs culinary journey. The celebration begins from Friday, 13th September 2024 - explore the full menu on our website.
๐ซ๐๐ ๐จ๐๐๐
๐ซ๐๐๐ ๐ท๐๐๐๐๐๐๐๐๐๐
Our extensive dry aging process is what makes each of our crispy skin ducks exceptionally tender and succulent.
๐พ๐๐๐๐ ๐ท๐๐๐๐๐๐๐๐-๐พ๐๐๐๐๐๐๐๐๐
Preparing our new winter warmer...our Wagyu Pithivier.
๐ป๐๐๐๐๐ ๐ญ๐๐ ๐ฑ๐๐๐๐๐๐ ๐ผ๐: .room.for.desserts
We hope you enjoyed your โOmakase At Your Tableโ experience. ๐๐ป