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Supernormal

Supernormal Supernormal is an Asian restaurant located on Flinders Lane and part of Andrew McConnell’s Trader House group. With a focus on growth, customer care, and inclusive working environment, they offer spiced wagyu intercostal, smoked and pickled green Turkish snake chilli, shiso, Hunan-style beef tartare with fragrant chili oil and many more dishes. They also serve Choya classic umeshu, Prosecco & shiso Umeshu Spritz. The restaurant is known for its great wine & sake selection and incredible staff. For all enquiries please email: [email protected].
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Recent social media posts

Share Supernormal with friends and family at home this weekend.⁠⁠As the temperature dips in Melbourne our chefs have dev...
17/05/2023

Share Supernormal with friends and family at home this weekend.⁠

As the temperature dips in Melbourne our chefs have developed a menu that provides warmth, comfort, and the best in-season produce for you to heat and serve at home. Influenced by the cuisines of Tokyo, Shanghai, Seoul and Hong Kong, these are the dishes we love to cook when sharing meals around the family table.⁠

Head to the link in bio to pre-order for collection Thursdays and Fridays from Collingwood.

Bonito, nori cracker, & ginger
29/03/2023

Bonito, nori cracker, & ginger

Spiced wagyu intercostal, smoked and pickled green turkish snake chilli, shiso
24/03/2023

Spiced wagyu intercostal, smoked and pickled green turkish snake chilli, shiso

Returning in time for summer.Umeshu Spritz - Choya classic umeshu, Prosecco & shiso
26/11/2021

Returning in time for summer.

Umeshu Spritz - Choya classic umeshu, Prosecco & shiso

Hunan-style beef tartare, fragrant chilli oil
16/11/2021

Hunan-style beef tartare, fragrant chilli oil

As Melbourne celebrates its reopening and welcomes more visitors back to the CBD, we are looking for a number of Front o...
09/11/2021

As Melbourne celebrates its reopening and welcomes more visitors back to the CBD, we are looking for a number of Front of House and Kitchen roles - from support staff to supervisors and sous chefs.

As part of Andrew McConnell’s larger Trader House group, we pride ourselves on the constant growth of our restaurant, menus and team. We're always working to exceed customer expectations, focus on developing staff, and offer a positive and inclusive working environment.
You will work alongside industry leaders who strive only for excellence in product, service and customer care.

So, if you like great wine & sake, great food and incredible people - we are the restaurant for you!

Please email [email protected] with your CV and a cover letter.

The daily brief - a warm up, a check in and preparations for the day ahead.
09/11/2021

The daily brief - a warm up, a check in and preparations for the day ahead.

Party plans? New to our at-Home menu, the Festive Banquet features burnt mandarin, honey and 5 spice glazed duck with cu...
04/11/2021

Party plans?

New to our at-Home menu, the Festive Banquet features burnt mandarin, honey and 5 spice glazed duck with cucumber, pickles, hoisin sauce and spiced vinegar

Available only via
Order now in time for the weekend.

Presenting: your lobster roll support team. We’re back tomorrow, and we couldn’t be more excited
28/10/2021

Presenting: your lobster roll support team.

We’re back tomorrow, and we couldn’t be more excited

The hum of lunch service is something we’ve been longing to hear. We’re back this weekend, and we can’t wait.
27/10/2021

The hum of lunch service is something we’ve been longing to hear.

We’re back this weekend, and we can’t wait.

25/10/2021

It’s been light years since we’ve seen you, but Supernormal reopens at 6pm this Friday October 29th.

Follow the glow bar-side.

It’s (finally) party time. Gather your friends, families and colleagues to celebrate with cocktails and power ballads in...
24/10/2021

It’s (finally) party time.

Gather your friends, families and colleagues to celebrate with cocktails and power ballads in our karaoke den.
Enquire through the link in our profile.

You know where to find us. From 12pm, November 1.
21/10/2021

You know where to find us.
From 12pm, November 1.

Spring vegetables from Day’s Walk Farm, shiso & horseradish. On our at-home (or in-a-park) menu via .
20/10/2021

Spring vegetables from Day’s Walk Farm, shiso & horseradish.
On our at-home (or in-a-park) menu via .

We’ll be back sooner than expected!Supernormal opens at 12pm Monday 1st November and will be open on Melbourne Cup Day f...
19/10/2021

We’ll be back sooner than expected!

Supernormal opens at 12pm Monday 1st November and will be open on Melbourne Cup Day for lunch and dinner.

Updated availability via button in profile.

Somen noodles, pickled cucumber, smoked chili oil, asparagus & soy chicken. Order Supernormal at-home via
13/10/2021

Somen noodles, pickled cucumber, smoked chili oil, asparagus & soy chicken.
Order Supernormal at-home via

The bar awaits... Our team can't wait to welcome you back to Flinders Lane from Friday 5th November. Book via the 'reser...
11/10/2021

The bar awaits...
Our team can't wait to welcome you back to Flinders Lane from Friday 5th November.

Book via the 'reserve' button in our profile.

30/09/2021

Life is better with duck.

Roasted new season asparagus with kombu butter and furikake
28/09/2021

Roasted new season asparagus with kombu butter and furikake

From our new spring menu: steamed snapper fillet, Japanese soy, pickled & preserved vegetables.
23/09/2021

From our new spring menu: steamed snapper fillet, Japanese soy, pickled & preserved vegetables.

A special banquet for the long weekend with roast pulled pork shoulder from Golden Plains served with steamed bao buns, ...
21/09/2021

A special banquet for the long weekend with roast pulled pork shoulder from Golden Plains served with steamed bao buns, crispy chilli, black vinegar and pickled cucumber.

'BLOSSOM SEASON' - Jinzu gin, cherry blossom, verjus, shiso liqueur.🌸A bottled cocktail created with springtime in mind....
17/09/2021

'BLOSSOM SEASON' - Jinzu gin, cherry blossom, verjus, shiso liqueur.
🌸
A bottled cocktail created with springtime in mind. Fragrant shiso and cherry blossom tea meet Jinzu, a modern British gin crafted with the lifted aromatics of sakura, yuzu and sake. Serve straight up, or on the rocks with a twist of lemon - for a true celebration of the season.

New to our spring menu: smoky sweet and sour pork riblets. Order now for the weekend via
15/09/2021

New to our spring menu: smoky sweet and sour pork riblets.
Order now for the weekend via

08/09/2021

Rolling through another week

From the raw bar: tuna, sea bream & kingfish with daikon, white soy, sesame & laver.Available on our at-home menu via
07/09/2021

From the raw bar: tuna, sea bream & kingfish with daikon, white soy, sesame & laver.
Available on our at-home menu via

The Supernormal x Asahi Father's Day Banquet - available for pick up from two locations tomorrow - our northside HQ in C...
03/09/2021

The Supernormal x Asahi Father's Day Banquet - available for pick up from two locations tomorrow - our northside HQ in Collingwood, or Meatsmith Brighton.
Order through the link in our profile.

ATT: Southsiders, we’re bringing Supernormal your way, just in time for Father’s Day.Our finish at home menu is availabl...
02/09/2021

ATT: Southsiders, we’re bringing Supernormal your way, just in time for Father’s Day.

Our finish at home menu is available for click and collect this Saturday from Brighton.

Head to the link in our bio to place your Southside click and collect order.

Orders will be available to collect from Meatsmith between 11am & 2pm, ready to be enjoyed in time for Father’s Day.

…and for your final course on our Father’s Day banquet, the one and only Morning Market Basque Cheesecake.
01/09/2021

…and for your final course on our Father’s Day banquet, the one and only Morning Market Basque Cheesecake.

Orders for delivery via  this weekend will close tomorrow. Order now to secure your fix of New England lobster rolls 🦞 🥖
31/08/2021

Orders for delivery via this weekend will close tomorrow. Order now to secure your fix of New England lobster rolls 🦞 🥖

Crisp nori cracker, seared Gochujang tuna and bonito - featuring on our Father's Day at home menu. Served with a couple ...
30/08/2021

Crisp nori cracker, seared Gochujang tuna and bonito - featuring on our Father's Day at home menu. Served with a couple of ice-cold Asahi Super Dry, naturally.

The Supernormal + Asahi Premium Banquet menu arrives in time for weekend:-Asahi Super Dry for twoSoy roast pumpkin seeds...
27/08/2021

The Supernormal + Asahi Premium Banquet menu arrives in time for weekend:
-
Asahi Super Dry for two
Soy roast pumpkin seeds
Szechuan pickled vegetables - shiitake mushrooms & cucumber
Crisp nori cracker, seared tuna and bonito mayonnaise
Szechuan pork dumplings, sweet soy & chilli sauce
New England lobster roll
Aromatic braised Wagyu beef cheeks, crispy cumin seed chilli
Cos heart salad, yuzu koshu & chives
Steamed rice
Morning Market Basque cheesecake
-
Available to order via through the link in our profile.

Looking for something interesting to drink this weekend? One of our all-time favourite tipples is available for delivery...
20/08/2021

Looking for something interesting to drink this weekend? One of our all-time favourite tipples is available for delivery via
-
Heiwa Tsuru-Ume Yuzushu's fruit is grown in Wakayama and is juiced with its peel to extract all the qualities of the fruit - sweet, sour & bitter.
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Brilliant served with gin, soda or simply serve chilled and on the rocks.

New to our at-home menu, an old favourite returns. Half-roast cauliflower with miso and furikake. Available for delivery...
17/08/2021

New to our at-home menu, an old favourite returns. Half-roast cauliflower with miso and furikake. Available for delivery via

For more than four decades, self-taught master chef Masamoto Ueda and his wife have run the Tokyo noodle bar Bizentei. T...
11/08/2021

For more than four decades, self-taught master chef Masamoto Ueda and his wife have run the Tokyo noodle bar Bizentei. There, he serves his famous soy-based ramen dishes to dedicated patrons for whom the restaurant has become an intimate place of community. Such is their close kinship that, each year, Ueda leads his regulars on seasonal pilgrimages to the Japanese countryside, where they harvest local produce to share.
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Evoking the sweet, gentle quality of both the cuisine and the man behind it, ‘Come Back Anytime’ is a year-in-the-life documentary of Ueda and his devoted clientele. With its soft jazz soundtrack and warm, nostalgic glow, John Daschbach’s film delights the senses with footage of delicious food, and captures a sense of camaraderie and family that will leave you feeling like you’ve just walked into a late-night hole-in-the-wall.
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‘Come Back Anytime’ is now streaming on MIFF Play as part of the Melbourne International Film Festival.
-
Order and stream with a Supernormal banquet delivered via 🎥

They’re back.
29/07/2021

They’re back.

We’re sharpening the tools, finessing the menu and polishing the neon. We’re home and we couldn’t be more excited to ope...
27/07/2021

We’re sharpening the tools, finessing the menu and polishing the neon. We’re home and we couldn’t be more excited to open the doors to you from tomorrow at 12pm. Bookings are now LIVE online via the RESERVE button in our profile or head to our website 🍒

Weekend celebrations done with style. Order before 4pm for delivery across Victoria via the  link our profile.
21/07/2021

Weekend celebrations done with style. Order before 4pm for delivery across Victoria via the link our profile.

You can now recreate one of our favourites from the raw bar at home -crisp nori cracker, seared Gochujang tuna and bonit...
19/07/2021

You can now recreate one of our favourites from the raw bar at home -
crisp nori cracker, seared Gochujang tuna and bonito.
Available for delivery from tomorrow via .

Signed, sealed, delivered 👀 🍒
17/07/2021

Signed, sealed, delivered 👀 🍒

From the raw bar: kingfish, pickled radish, sweet ginger.
14/07/2021

From the raw bar: kingfish, pickled radish, sweet ginger.

Address

180 Flinders Lane
Melbourne, VIC
3000

To get to the restaurant on Flinders Lane, you can take any tram that stops at Flinders Street Station and then walk towards Russell Street. If you prefer to drive, there are several parking options available in the vicinity of the restaurant, including street parking and nearby car parks such as Wilson's Parking on Flinders Lane or Secure Parking on Collins Street.

Opening Hours

Monday 12pm - 10pm
Tuesday 12am - 10pm
Wednesday 12pm - 12am
Thursday 12pm - 10pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 10pm

Telephone

+61 3 9650 8688

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What people say

Asian restaurants have always been known for their unique and flavorful dishes that are sure to satisfy any palate. And when it comes to Asian cuisine, Supernormal in Flinders Lane, Melbourne is definitely a must-visit destination.

Since its opening in 2014, Supernormal has been serving up a fusion of Japanese, Chinese, Korean and Hong Kong-style dishes that are both innovative and delicious. Their menu features a range of small plates perfect for sharing with friends and family, as well as larger dishes that are sure to leave you feeling satisfied.

One standout dish is the spiced wagyu intercostal with smoked and pickled green Turkish snake chilli and shiso. The flavors are perfectly balanced, making it a true delight for the taste buds. Another must-try dish is the Hunan-style beef tartare with fragrant chilli oil - it's simply divine.

And if you're looking for something refreshing to sip on while enjoying your meal, be sure to try their Umeshu Spritz made with Choya classic umeshu, Prosecco & shiso.

But what really sets Supernormal apart from other Asian restaurants is their commitment to using only the best in-season produce available. This ensures that every dish is not only delicious but also fresh and healthy.

Overall, Supernormal is an excellent choice for anyone looking for an unforgettable dining experience in Melbourne. With its unique blend of flavors and commitment to quality ingredients, it's no wonder why this restaurant has become such a popular destination among locals and tourists alike.

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