What people say
Pokéd, the popular Hawaiian-inspired bowl chain, has rapidly gained popularity in Melbourne with multiple locations across the city. However, with the rise of online reviews and comments, the brand has begun to face scrutiny from customers.
A quick search of Pokéd on social media and review sites reveals a mix of positive and negative comments. While some customers praise the fresh ingredients and variety of options, others express disappointment in portion sizes and customer service.
One common complaint is that the bowls are not filling enough for the price. Some customers report leaving the restaurant still feeling hungry, despite spending over $15 on a bowl. Others have found that toppings such as avocado or edamame are skimpy, leading to a lack of overall flavor in the bowl.
In addition to concerns about food quality, some customers have reported negative experiences with Pokéd staff. Complaints range from rude and unhelpful employees to long wait times for food. Customers have also expressed frustration with Pokéd’s ordering system, which requires patrons to place their orders at a kiosk rather than with an employee.
Despite these criticisms, Pokéd has also garnered a loyal following who rave about their fresh ingredients and unique flavor combinations. Many appreciate the chain’s commitment to sustainability, including their use of biodegradable packaging and eco-friendly utensils.
Overall, it seems that Pokéd’s success in Melbourne is somewhat polarizing. While some customers are willing to overlook its flaws for the sake of convenience and taste, others are left disappointed by underwhelming portions and lackluster service. As with any restaurant chain, it’s important for patrons to read reviews and comments before deciding whether or not to visit Pokéd - or any other establishment - for themselves.