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Szechuan/Sichuan Restaurants in Melbourne
For those looking to spice up their dining experience, Melbourne offers several authentic Szechuan/Sichuan restaurants. Here are some of the best:
David's Master Pot
A hot pot restaurant located on Swanston Street, David's Master Pot offers a range of soup bases and over 100 fresh ingredients for customers to choose from.
Bowl Bowl Dumpling
Located on Smith Street, Bowl Bowl Dumpling combines traditional Sichuan cooking with creative fusion, offering Chinese and Asian fusion cuisine as well as vegan options.
Damiao Hot Pot Melbourne
Specializing in Sichuan cuisine and cultural hotpot, Damiao is located on Elizabeth Street and offers both buffet and hot pot options.
Rising Embers
Bring the heat of Sichuan cuisine to your taste buds at Rising Embers, located on Little Bourke Street.
Full list of Szechuan/Sichuan Restaurants
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Szechuan/Sichuan cuisine has become increasingly popular in Melbourne over the past few years. With its bold and spicy flavors, it's no surprise that locals and tourists alike are flocking to the city's many Szechuan/Sichuan restaurants.
Online reviews and comments about these restaurants are abundant, with diners sharing their experiences and recommendations. So, is Melbourne a good place for Szechuan/Sichuan cuisine? The answer is a resounding yes.
One of the most recommended Szechuan/Sichuan restaurants in Melbourne is Dainty Sichuan. With multiple locations around the city, Dainty Sichuan is known for its authentic Szechuan flavors and dishes. Locals rave about the restaurant's Dan Dan noodles and Chongqing fried chicken, while tourists appreciate the English menu translations and friendly service.
Another popular spot for Szechuan/Sichuan cuisine is Spicy Fish. This restaurant specializes in spicy hot pot, where diners can choose their ingredients and level of spice. The restaurant also offers a range of other dishes, including cumin lamb skewers and mapo tofu. Prices are reasonable, with hot pot starting at around $25 per person.
For those looking for something a bit more upscale, there is Spice Temple. This Michelin-starred restaurant offers contemporary takes on Szechuan/Sichuan cuisine, with dishes like tea-smoked duck and steamed barramundi with pickled chili. The restaurant is on the pricier side, with mains starting at around $45.
Locals also recommend Red Hot Wok for its affordable prices and generous portions. This no-frills restaurant offers classic Szechuan dishes like kung pao chicken and twice-cooked pork.
Overall, Melbourne is definitely a great place for Szechuan/Sichuan cuisine. With a range of restaurants catering to all budgets and tastes, diners are sure to find something they love. Whether it's a spicy hot pot or a fancy Michelin-starred meal, Melbourne has got it all.