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Mamasita

Mamasita Mamasita Mexican Restaurant, located at the top end of Collins St in Melbourne's CBD, is a popular venue for those seeking modern Mexican cuisine and artisanal agave spirits. With emphasis on traditional and regional techniques, coupled with friendly service, Mamasita delivers the best food and beverage that Mexico has to offer. Specializing in dinner and lunch, the restaurant also caters to groups and families with kids. Reserve your table or walk-in and vamonos!
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Recent social media posts

We’re loving our Mamasita Spritz in this weather.  Nodo Blanco tequila, guava juice, agave, Mamasita Prosecco and finish...
15/03/2025

We’re loving our Mamasita Spritz in this weather. Nodo Blanco tequila, guava juice, agave, Mamasita Prosecco and finished with Yuzu soda and fresh mint. Our twist on a classic, a la Mexicana

Every day, lunch ‘til late - perched above the trees on Collins Street
14/03/2025

Every day, lunch ‘til late - perched above the trees on Collins Street

Slow-braised chipotle chicken, our smoky salsa matcha and verde jalapeño crema. Topping our house-made white corn tortil...
09/03/2025

Slow-braised chipotle chicken, our smoky salsa matcha and verde jalapeño crema. Topping our house-made white corn tortilla, hand-pressed to order every time.

Open for you on Labour Day from 4pm in our little corner of Collins Street. Walk-ins and bookings always welcome.
07/03/2025

Open for you on Labour Day from 4pm in our little corner of Collins Street. Walk-ins and bookings always welcome.

A crowd favourite from our Taqueria Plates - the infamous slow braised chicken and Oaxaca cheese flautas. Blue corn tort...
07/03/2025

A crowd favourite from our Taqueria Plates - the infamous slow braised chicken and Oaxaca cheese flautas. Blue corn tortillas lovingly filled, rolled and fried to order. Topped with house lime crema, salsa rojo and pecorino for good measure.

A few of our favourite corners of Mamasita as enjoyed by you
06/03/2025

A few of our favourite corners of Mamasita as enjoyed by you

Our refreshing Papacito Margarita - tequila blanco, green jalapeño, cucumber, coconut water and fresh lime juice finishe...
02/02/2025

Our refreshing Papacito Margarita - tequila blanco, green jalapeño, cucumber, coconut water and fresh lime juice finished with a tangy tajin rim.

A love story told in reverse by our Beverage Manager Harry AKA Harrycito (for obvious reasons).

Open as always and doing what we do best all long weekend. Book a spot online or walk-in
25/01/2025

Open as always and doing what we do best all long weekend. Book a spot online or walk-in

The story of chef Javier’s Chicken Asado told in reverse!Marinated, chargrilled, sliced and plated, on our pumpkin mole ...
23/01/2025

The story of chef Javier’s Chicken Asado told in reverse!

Marinated, chargrilled, sliced and plated, on our pumpkin mole and finished with our green pico de gallo - for your eating pleasure.

Our slow braised chicken taco on our house-made, hand-pressed tortilla - strong contender for the top taco spot.Topped w...
20/01/2025

Our slow braised chicken taco on our house-made, hand-pressed tortilla - strong contender for the top taco spot.

Topped with salsa macha and jalapeno verde mayo for good measure.

Our infamous Elote - Mexican street corn. Every morning our kitchen team roast fresh corn cobs, peel, char, lather in ho...
19/01/2025

Our infamous Elote - Mexican street corn. Every morning our kitchen team roast fresh corn cobs, peel, char, lather in house chipotle aioli, roll in shaved cheese and dust in smoked paprika.

A true labour of love we’ve prepared close to 1 million times by our last count!

¡Feliz Año Nuevo! From Monday we return to 7-days- lunch, drinks and dinner. Bookings and walk-ins welcome forever ❤️
05/01/2025

¡Feliz Año Nuevo! From Monday we return to 7-days- lunch, drinks and dinner. Bookings and walk-ins welcome forever ❤️

Here for you from 5pm…
05/11/2024

Here for you from 5pm…

Stairway to heaven since 2010 aka Mamasita
31/10/2024

Stairway to heaven since 2010 aka Mamasita

Every tortilla by hand, with love. Including our seasonal guajillo tortilla - which we serve with spiced sweet potato, l...
30/10/2024

Every tortilla by hand, with love. Including our seasonal guajillo tortilla - which we serve with spiced sweet potato, lime crema and macha verde

Lunch a la Mamasita
24/10/2024

Lunch a la Mamasita

23/10/2024
Fermented green chilli, papas, Oaxaca queso. Wrapped in a hand-pressed tortilla and fried ‘til golden. Our flautas have ...
20/10/2024

Fermented green chilli, papas, Oaxaca queso. Wrapped in a hand-pressed tortilla and fried ‘til golden. Our flautas have Sunday written all over them…

Address

Level 1, 11 Collins Street
Melbourne, VIC
3000

To get to the Mexican restaurant on Collins Street in Melbourne, you can take the train or tram to Flinders Street Station and then walk for about 5 minutes. Alternatively, if you are driving, there are several parking lots available in the surrounding area.

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What people say

Mexican restaurants are known for their vibrant atmosphere, delicious food, and refreshing drinks. Mamasita, located at the top end of Collins Street in Melbourne's CBD, is a prime example of a Mexican restaurant that embodies all these qualities.

Mamasita's menu features modern Mexican dishes that showcase traditional and regional techniques. The use of fresh ingredients and bold flavors make every dish a treat for the taste buds. But what sets Mamasita apart from other Mexican restaurants is their impressive selection of artisanal agave spirits. From tequila to mezcal, Mamasita has something for everyone.

The friendly and personable service at Mamasita adds to the overall experience. The staff is knowledgeable about the menu and happy to make recommendations based on your preferences.

Whether you're looking for a casual dinner with friends or a lively night out, Mamasita delivers on all fronts. It's no wonder why it's considered Melbourne's favorite Mexican venue. So if you're in the mood for some delicious food and refreshing drinks, head over to Mamasita on Collins Street.

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