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Noir Restaurant

Noir Restaurant Noir Restaurant is a charming French restaurant located in Richmond, serving a variety of exquisite French dishes and wine. The menu features scrumptious seafood and meat dishes such as prawn tortellini with a chilli, prawn & tomato bisque or Hiramasa kingfish with pickled rhubarb, crisp buckwheat, Espelette pepper & blood orange oil. Be sure to check out Noir's lunch specials for the perfect midday feast.
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Recent social media posts

Noir 2011 - 2024Richmond’s worst kept secret is now official. Noir will serve its last steak tartare on the 28th of Marc...
12/03/2024

Noir 2011 - 2024
Richmond’s worst kept secret is now official. Noir will serve its last steak tartare on the 28th of March. Plenty of room to grab a table before then.
We have thoroughly enjoyed our little passion project over the last 13 years and loved being part of the community. Thanks so much to everyone who supported us.
Expect a full refurb with a new concept coming soon. Vouchers will be honoured at the new concept.
Thanks,
Peter and Ebony

Iceberg wedge, goats cheese vinaigrette, pickled radish and pistachio
27/09/2023

Iceberg wedge, goats cheese vinaigrette, pickled radish and pistachio

Spiced apple soufflé, Rutherglen muscat ice cream 🤤
22/09/2023

Spiced apple soufflé, Rutherglen muscat ice cream 🤤

Parisienne gnocchi, peas, asparagus, broad beans, pine nuts and parmesan
21/09/2023

Parisienne gnocchi, peas, asparagus, broad beans, pine nuts and parmesan

Double cream Brie, aged Comte, fig chutney, walnut biscuits
08/09/2023

Double cream Brie, aged Comte, fig chutney, walnut biscuits

Oyster mushroom omelette, Comte cheese glaze, garlic bread 😉
07/09/2023

Oyster mushroom omelette, Comte cheese glaze, garlic bread 😉

Family time in Noir, come and enjoy the best French food. We will wait for you!
06/09/2023

Family time in Noir, come and enjoy the best French food. We will wait for you!

Come on down and join us for Father's Day with our shared Sunday lunch. Slow roast wagyu rump cap, garlic roast potatoes...
03/09/2023

Come on down and join us for Father's Day with our shared Sunday lunch. Slow roast wagyu rump cap, garlic roast potatoes, seasonal vegetables and red wine jus. Followed by apple souffle with muscat ice cream. $50 p.p.

Pasta lovers this is your place! Gippsland rabbit chasseur, tagliatelle and oyster mushrooms 🍝
02/09/2023

Pasta lovers this is your place! Gippsland rabbit chasseur, tagliatelle and oyster mushrooms 🍝

Our crisp breast and confit leg of duck with roast carrot, date and smoked cinnamon is one of our favourites, recommende...
01/09/2023

Our crisp breast and confit leg of duck with roast carrot, date and smoked cinnamon is one of our favourites, recommended by our chef, don't miss out, book now!

Socca chickpea tart, smoked egg, mushrooms, asparagus and parmesan
31/08/2023

Socca chickpea tart, smoked egg, mushrooms, asparagus and parmesan

Don't miss dessert! 🤤 remember that now you can book from Tuesday to Sunday
27/08/2023

Don't miss dessert! 🤤 remember that now you can book from Tuesday to Sunday

Friday fries, friends and the best French food in Melbourne. Make your reservation!
25/08/2023

Friday fries, friends and the best French food in Melbourne.
Make your reservation!

Raw king salmon, avocado, broad beans and Espelette pepper… delicious way to start your meal
20/08/2023

Raw king salmon, avocado, broad beans and Espelette pepper… delicious way to start your meal

Friday of friends, family and good food!!!Melbourne's Best French Dishes                                                ...
18/08/2023

Friday of friends, family and good food!!!
Melbourne's Best French Dishes

Skip the jetlag and travel to France this weekend! We are open from 5pm to 9pm
17/08/2023

Skip the jetlag and travel to France this weekend! We are open from 5pm to 9pm

Plans for Sunday lunch?Here’s two things to look forward to!
03/08/2023

Plans for Sunday lunch?
Here’s two things to look forward to!

Celeriac and Jerusalem artichoke risotto, hazelnut and black truffle pesto
02/08/2023

Celeriac and Jerusalem artichoke risotto, hazelnut and black truffle pesto

It’s beef Bourguignon season.
05/07/2023

It’s beef Bourguignon season.

New to the menu this week, beetroot and Meredith’s goats cheese tartlet, confit garlic and fine herbs
01/07/2023

New to the menu this week, beetroot and Meredith’s goats cheese tartlet, confit garlic and fine herbs

Chocolate marquise, blood orange and mandarin
24/06/2023

Chocolate marquise, blood orange and mandarin

Tête de Porc. Something special coming this week 🐷
28/05/2023

Tête de Porc. Something special coming this week 🐷

Join us for a family style roast lunch every Sunday.Choose just the roast and trimmings or settle in for the full 5 cour...
18/05/2023

Join us for a family style roast lunch every Sunday.

Choose just the roast and trimmings or settle in for the full 5 course shared menu

This week roast shoulder of Margra lamb
Next week Western Plains Pork

Full details on the website

We’ve had a last minute cancellation for lunch tomorrow @2.15 call 94283586 to book or jump online www.noirrestaurant.co...
13/05/2023

We’ve had a last minute cancellation for lunch tomorrow @2.15 call 94283586 to book or jump online www.noirrestaurant.com.au

Nettle risotto with pine mushrooms à la barigoule. Now is the time to book before the mushies disappear for another year...
10/05/2023

Nettle risotto with pine mushrooms à la barigoule. Now is the time to book before the mushies disappear for another year!

With Mothers Day fast approaching we’re reintroducing our shared ‘family style’ Sunday lunch. We’ll be roasting up some ...
02/05/2023

With Mothers Day fast approaching we’re reintroducing our shared ‘family style’ Sunday lunch. We’ll be roasting up some delicious Margra Lamb on the day, still some tables available to treat the special lady.

The steak experience at Noir 🇫🇷Mb4+ Angus porterhouse, bone marrow butter, hand cut chips & watercress! 🥩😋              ...
26/04/2023

The steak experience at Noir 🇫🇷
Mb4+ Angus porterhouse, bone marrow butter, hand cut chips & watercress! 🥩😋

Fresh on the menu. Hiramasa kingfish from the team  . Raw with pickled rhubarb, crisp buckwheat, Espelette pepper & bloo...
31/03/2023

Fresh on the menu. Hiramasa kingfish from the team .
Raw with pickled rhubarb, crisp buckwheat, Espelette pepper & blood orange oil.

What a combination - escargot in garlic butter & crispy duck fat potato. New on the menu! 🐌😋
14/03/2023

What a combination - escargot in garlic butter & crispy duck fat potato. New on the menu! 🐌😋

A couple of spicy updates to our lunch special 2 courses + wine $49Trevelly tartare, avocado, sesame & soyPrawn and toma...
02/03/2023

A couple of spicy updates to our lunch special 2 courses + wine $49

Trevelly tartare, avocado, sesame & soy

Prawn and tomato vol au vent, chili prawn bisque

Address

175 Swan Street
Melbourne, VIC
3121

To reach Swan Street in Melbourne, you can take public transport by catching a train to Richmond Station and then walking for around 10 minutes. Alternatively, you can take a tram along Swan Street.

If you are driving, there are paid parking options available on Swan Street or nearby streets. However, be aware that parking may be limited during peak periods.

Once you arrive on Swan Street, the restaurant is located within walking distance from various landmarks and establishments in the area.

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 12pm - 2:45pm
5pm - 10pm

Telephone

+61394283585

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What people say

Noir Restaurant on Swan Street in Melbourne is a must-visit for anyone looking for a friendly neighbourhood restaurant serving French food and wine. The restaurant offers a range of delectable dishes that are sure to satisfy any palate. Their family-style roast lunch every Sunday is a particular highlight, with the option to choose just the roast and trimmings or settle in for the full 5-course shared menu. The roast shoulder of Margra lamb and Western Plains Pork are both highly recommended. The steak experience at Noir is also not to be missed, featuring Mb4+ Angus porterhouse, bone marrow butter, hand-cut chips & watercress! The fresh Hiramasa kingfish dish is another standout item on their menu. With friendly staff and a cozy atmosphere, Noir Restaurant is the perfect spot for a romantic dinner or an intimate gathering with friends and family. Don't forget to book ahead as tables fill up quickly!

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